Molecular Adsorption and Physicochemical Properties at Liquid/Liquid Nanoemulsion Soft Interfaces: Effect of Charge and Hydrophobicity
Rubyat J. Sara,
Derek Coers,
Charles Behrman
et al.
Abstract:Contrary to the popular adage, "Oil and water do not mix", evidence of mixtures comprising the two "immiscible" liquids is universal. In the presence of an emulsifier, oil and water mix to form a colloidal suspension known as emulsion. Their utility in many areas such as food chemistry, biomedical health sectors, catalysis, and the petroleum industry is well recognized. While their application in our society is pervasive, tantalizing fundamental questions regarding the chemistry that takes place at the oil/wat… Show more
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