2022
DOI: 10.1007/s11033-022-07146-1
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Molecular analysis of aroma gene (BADH2) in Biriyanicheera: a tropical aromatic rice genotype from Kerala, India

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Cited by 4 publications
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“…In the Biriyai Cheera variety, aroma is manufactured because of the presence of the BADH2 gene, which is also present within the famously scented Basmati rice [26]. For increasing the primary breeding goal, which is grain yield, distinct related tendencies like grain quantity in step with panicle, grain form, a wide variety of tillers, leaf perspective, and leaf length need to be enhanced.…”
Section: Modern Approaches In Rice Breedingmentioning
confidence: 99%
“…In the Biriyai Cheera variety, aroma is manufactured because of the presence of the BADH2 gene, which is also present within the famously scented Basmati rice [26]. For increasing the primary breeding goal, which is grain yield, distinct related tendencies like grain quantity in step with panicle, grain form, a wide variety of tillers, leaf perspective, and leaf length need to be enhanced.…”
Section: Modern Approaches In Rice Breedingmentioning
confidence: 99%