“…SOD is a typical antioxidant enzyme and plays a critical role in ROS (reactive oxygen species) scavenging (Hern andez-Nistal et al, 2002;Kim et al, 2011). In mussel, oxidative stress is a prominent feature of DDT toxicity, seen from the increase of gelsolin and actin, it ultimately generate complex cytoskeletal rearrangements in gill cell (Riva et al, 2011;Thrower et al, 2010).…”