2014
DOI: 10.21608/ejgc.2014.9940
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Molecular and Field Analysis of Some Barley Genotypes for Water Stress Tolerance

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Cited by 6 publications
(4 citation statements)
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“…Based on our results, maximum fresh and dry weight was obtained at control and minimum at 20% PEG treatment (Table 3). Results of this experiment were in line with earlier findings where the fresh and dry weight of seedlings were reduced due to the declined water potential, however, the extent of reduction was greater in shoot than the roots [52,53]. Similar results were reported for other crops under water stress conditions and seedlings had reduced root and shoot length as well as fresh and dry biomass [17,41].…”
Section: Discussionsupporting
confidence: 90%
“…Based on our results, maximum fresh and dry weight was obtained at control and minimum at 20% PEG treatment (Table 3). Results of this experiment were in line with earlier findings where the fresh and dry weight of seedlings were reduced due to the declined water potential, however, the extent of reduction was greater in shoot than the roots [52,53]. Similar results were reported for other crops under water stress conditions and seedlings had reduced root and shoot length as well as fresh and dry biomass [17,41].…”
Section: Discussionsupporting
confidence: 90%
“…This negative effect was observed in descending order, the following barley cultivars Giza 124 > Giza 129 > Giza 135 > Giza 125 relative to their values at PEG at 10% and 20%. Total dry mater of root and shoot, germination percentage, shoot length, root length were the most effective traits between sensitive and tolerant barley cultivars [17].…”
Section: Resultsmentioning
confidence: 94%
“…El-Denary and El-Shawy [17] studied the water stress induced by PEG application on three barley ( Hordeum vulgare L.) genotypes. Results showed that germination percentage, shoot length, root length and total dry mater were the most effective traits between sensitive and tolerant genotypes.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the selection on yield components character can be started with the selection on drought resistance character. The drought resistance character can be identified based on the peroxidase isozyme (Nasr et al, 2009), since the increasing levels of drought stress can encourage the increase of peroxidase activities (Sharma and Dubey, 2005). It is caused by the peroxidase role in osmotic adjustment of cells, so the plant can be more resistant under drought stress (Omidi, 2010).…”
Section: Introductionmentioning
confidence: 99%