Cellular sensing of L-amino acids is widespread and controls diverse cellular responses regulating, for example, rates of hormone secretion, amino acid uptake, protein synthesis and protein degradation (autophagy). However, the nature of the sensing mechanisms involved has been elusive. One important sensing mechanism is selective for branched chain amino acids, acts via mTOR (mammalian target of rapamycin) and regulates the rates of insulin and IGF-1 secretion as well as hepatic, and possibly muscle, autophagy. A second sensing mechanism is selective for aromatic L-amino acids and regulates the rate of gastric acid secretion and other responses in the gastro-intestinal tract. Interactions between calcium and protein metabolism, including accelerated urinary calcium excretion in subjects consuming high-protein diets and secondary hyperparathyroidism in subjects consuming low-protein diets, suggest an additional amino acid sensing mechanism linked to the control of urinary calcium excretion and parathyroid hormone (PTH) release.New data demonstrating L-amino acid-dependent activation of the calcium-sensing receptor (CaR), which regulates PTH secretion and urinary calcium excretion, suggests an unexpected explanation for these links between calcium and protein metabolism. Keywords: protein; calcium; free amino acids; amino acid sensing; calcium-sensing receptor; G-protein coupled receptor
Roles of amino acids and amino acid sensing mechanisms in human biologyFree L-amino acids are essential molecules in biological systems. This derives, in part, from their fundamental role as the building blocks of proteins, the chief species encoded by DNA. Amino acids are also the metabolic precursors of important biologically active substances that act as the ligands for receptors. These include histamine from L-histidine, 5-hydroxytryptamine (serotonin) from L-tryptophan, and dopamine, catecholamines and thyroid hormone from L-tyrosine. Clearly, cellular amino acid uptake mechanisms are critical for the processes of protein synthesis and amino acid metabolism but how are these processes regulated? Furthermore, to what extent do amino acid sensing mechanisms regulate and coordinate whole body metabolism?It is now clear that amino acid sensors are widely distributed. For example, an amino acid-sensing mechanism couples elevations in branched chain amino acids such as leucine and isoleucine to stimulation of insulin secretion from pancreatic B cells. Branched chain, and other amino acids, also suppress hepatic autophagy, the process by which amino acids are released by activated lysosomal protein degradation at times of amino acid starvation. Although the identities of these amino acid sensors are unclear, similar intracellular signalling pathways are activated that include