“…However, enormous genetic variations do exist in important agronomic traits, including disease resistance within the Brassicaceae family (Warwick, 1993). Camelina sativa, B. desnottesii, Capsella bursapastoris, Diplotaxis catholica, D. erucoides, D. tenuisiliqua, and S. alba are well documented for their resistance to Alternaria brassicae (Brun et al, 1988;Conn et al, 1988;Sharma et al, 2002), where S. alba, Erucastrum cardaminoides, E. abyssinium, B. fruticulosa, D. tenuisiliqua show resistance to Sclerotinia sclerotiorum (Li et al, 2009;Garg et al, 2010;Rana et al, 2017Rana et al, , 2019Atri et al, 2019). Out of these, S. alba was found to be the most promising due to its resistance to major biotic and abiotic diseases that affect rapeseed and mustard, such as Alternaria blight (Kolte, 1985;Brun et al, 1987;Ripley et al, 1992;Sharma and Singh, 1992;Earle, 1995, 1997;Sharma et al, 2002), Sclerotinia stem rot (Kolte, 1985;Li et al, 2009), blackleg, beet cyst nematode (Lelivelt et al, 1993), flea beetles (Bodnaryk and Lamb, 1991) heat, drought (Downey et al, 1975;Primard et al, 1988;Downey and Röbbelen, 1989;Brown et al, 1997;Kumari et al, 2018), and pod shattering (Downey, 1987;Chandler et al, 2005;Wang et al, 2007).…”