“…As indicated by framed white, green, purple, or blue backgrounds, the transgenic strategies used either (1) tissue-specific gene manipulation, (2) concurrent expression of a particular gene in both root and shoot tissues (OsNRT1.1A, Wang et al, 2018b;OsNRT1.1B, Hu et al, 2015;OsNRT2.1, Chen et al, 2016), (3) co-expression of two genes in root and shoot tissues (OsAMT1;2 and OsGOGAT1, Lee et al, 2020a), or (4) constitutive gene expression throughout the plant. Positive results were achieved with (a) native expression of ammonium transporters (OsAMT1-1, Ranathunge et al, 2014;OsAMT1;2, Lee et al, 2020a), nitrate transporters (OsNRT1.1A, Wang et al, 2018b;OsNRT1.1B, Hu et al, 2015;OsNRT2.1, Chen et al, 2016;OsNRT2.3b, Fan et al, 2016b;OsNPF7.3, Fang et al, 2017;OsNPF8.20, Fang et al, 2013), and amino acid transporters (OsAAP1, Ji et al, 2020;OsAAP6, Peng et al, 2014;GmAAP6a, Liu et al, 2020) in rice (Os), Arabidopsis (At), and soybean (Gm), (b) expression of a barley alanine aminotransferase (HvAlaAT) in canola (Good et al, 2007), rice (Shrawat et al, 2008;Beatty et al, 2013), sugarcane (Snyman et al, 2015), and wheat (Peña et al, 2017), and (c) by knocking out native/endogenous genes (Ataap2, Perchlik and Tegeder, 2018;Osaap3, Lu et al, 2018;Osaap5, Wang et al, 2019). Plants were grown under high (HN), moderate (MN), sufficient (SN; N supply was not specified) and low N (LN), or without N (-N).…”