Molecular and phytochemical characterization of F1 Streptocarpus hybrids and antioxidant potential of their flower extracts

Abstract

Streptocarpus x hybridus is a very popular houseplant with colourful flowers arousing thus the interest of plant breeders. Its potential value is even higher since different chemical compounds could be identified and used for food and pharmaceutical industries. Therefore, the objectives of this study were: to determine genetic relationships between twelve F1 Streptocarpus hybrids and their genitors; to determine the total phenolic and flavonoid content; to evaluate the antioxidant activity of the analysed individuals. Although 12 out of the 24 RAPD primers detected polymorphism among the individuals, the UPGMA dendrogram did not show a very clear grouping pattern for flower colour. In contrast, the phytochemical dendrogram shed more light on the dissimilarities among Streptocarpus flowers in terms of their polyphenolic content. The total phenolic and flavonoid content of the flower extracts determined by the Folin-Ciocalteau and aluminium chloride colorimetric methods ranged from 680.02 to 2360.57 mg of GAE/100 g FW and from 12.52 to 78.36 mg QE/100 g FW. The radical scavenging activity against ABTS ranged from 27.17 to 130.35 µM Trolox/g FW. Due to its ornamental value, H12 was screened by HPLC-PDA-ESI-MS to identify and quantify the chemical compounds involved in flower colour. Among the six compounds that were identified and quantified (i.e. cyanidin-3-O-galactoside, cyanidin-3-O-xyloside, cyanidin-3-O-glucoside, cyanidin-3-O-arabinoside, peonidin-3-O-glucoside and apigenin-6-C-glucoside), isovitexin reached the highest concentration 4183 µg rutin/100 g FW. These preliminary results, showing high total polyphenolic content and ABTS antioxidant activity, suggest that Streptocarpus flowers could be a valuable source of antioxidants.

Organogenesis and Antioxidant Capacity of Streptocarpus ×hybridus In Vitro under Different LED Light Spectrum Composition

“…The potential value of Streptocarpus may be much higher than its exclusive use as an ornamental plant. As reported by Hârţa et al [13], a variety of chemical compounds can be identified in its tissues, which can be applied in the food and pharmaceutical industries. For example, Streptocarpus flowers can be an important source of antioxidants.…”

“…A shoot height at a statistically high level was also obtained under the influence of red light (R-5.83), red with blue (RB-5.33), the addition of green (RBG-5.47) LED and under fluorescence (Fl-6.53). In the studies carried out to date on plant in vitro cultures of Streptocarpus by various authors, there have been no reported studies that have examined the effect of different quality of LED light on its developmental parameters [13,[35][36][37]. Moreover, as for the in- In the studies carried out to date on plant in vitro cultures of Streptocarpus by various authors, there have been no reported studies that have examined the effect of different quality of LED light on its developmental parameters [13,[35][36][37].…”

“…In the studies carried out to date on plant in vitro cultures of Streptocarpus by various authors, there have been no reported studies that have examined the effect of different quality of LED light on its developmental parameters [13,[35][36][37]. Moreover, as for the in- In the studies carried out to date on plant in vitro cultures of Streptocarpus by various authors, there have been no reported studies that have examined the effect of different quality of LED light on its developmental parameters [13,[35][36][37]. Moreover, as for the influence of light alone on the biometrics of proliferated plants of different species, the majority of analyses carried out by various authors concern the effect of red and blue LED light and their combinations in various proportions ( [21,[38][39][40][41][42] and many others).…”

“…It is a plant that can be easily propagated generatively by sowing seeds or vegetatively by cuttings, but also by micropropagation techniques [11,12]. In fact, in vitro shoot proliferation is usually used for mass propagation and for year-round production [13]. Due to its beautiful flowers, the plant is important to the horticultural sector and is extensively cultivated worldwide [14].…”