“…() demonstrated that the formation of α‐lactalbumin and epigalocatechin‐3‐gallate (ECGC) complex results in typical exothermic enthalpy change (20 m m phosphate buffer, pH 7.2). Such phenomenon was also observed upon binding of ECGC to lipase (Wu et al ., ), BSA, β‐casein and porcine gelatin (Bohin et al ., ), ovalbumin (Ognjenovic et al ., ), insulin (Wang et al ., ), keratin (Zhao et al ., ), catalase (Pal et al ., ) and Ara h 2 and Ara h 6 proteins (Vesic et al ., ). In the case of Ara h 2 and Ara h 6 proteins, the formation of complex was accompanied by exothermic enthalpy changes (20 m m sodium phosphate, pH 7.2).…”