The Antibodies 2002
DOI: 10.1201/9780203216514.ch4
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Molecular Aspects of Anti-Polysaccharide Antibody Responses

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Cited by 4 publications
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“…The observed affinities of anti-carbohydrate antibodies are typically lower by factors of 103-105 than antibodies specific for protein or peptide antigens [53][54][55]. This is compensated by their initial expression as IgM and their observed class switching bias toward IgG3 in mice and IgG2 in humans, which tend to self-associate through their constant regions to form multivalent networks [56][57][58].…”
Section: Antibodies Against Aga and Agbmentioning
confidence: 98%
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“…The observed affinities of anti-carbohydrate antibodies are typically lower by factors of 103-105 than antibodies specific for protein or peptide antigens [53][54][55]. This is compensated by their initial expression as IgM and their observed class switching bias toward IgG3 in mice and IgG2 in humans, which tend to self-associate through their constant regions to form multivalent networks [56][57][58].…”
Section: Antibodies Against Aga and Agbmentioning
confidence: 98%
“…Newborns may express only 50% of the adult levels of AgA and AgB [51,52]. In newborns up to 4 months old, the titre of AbA and AbB is low [51][52][53][54][55][56][57][58][59][60]. The number of AbA and AbB increases during the first year in humans, as in newborn and young rats and mice.…”
Section: Antibodies Against Aga and Agbmentioning
confidence: 99%
“…Polysaccharides carrying both negatively and positively charged substituents have been shown to interact with MHC class II species (Avci and Kasper, 2010), as have oxidative breakdown products of polysaccharides (Velez et al, 2009). Anti-carbohydrate antibodies are normally of low affinity, often of 10 3 -10 5 times less affinity than anti-peptide or -protein antibodies (Krause and Coligan, 1979; MacKenzie et al, 1996; Brorson et al, 2002). The low affinity is compensated for by a high avidity provided for by the decavalent configuration of the IgM antibody or self-associated IgG2 antibodies in humans (Greenspan et al, 1988; Cooper et al, 1991).…”
Section: General Aspects Of Glycoconjugates and Anti-carbohydrate Antmentioning
confidence: 99%