“…1), the temperature indicates a typical co-composting pattern characterised by two major phases: A thermophilic (stabilization) phase is characterised by a rise in temperature, which peaked at 65°C. This is the result of intense microbial activity resulting from the degradation of the simple molecules present in the substrate (Barje et al 2012;El Fels et al 2014a, b). The maturation phase is characterised by a decrease of temperature due to the exhaustion of easily metabolisable organic compounds from the medium, with compounds that are only resistant to degradation (e.g.…”