2023
DOI: 10.15406/mojfpt.2023.11.00278
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Molecular caviar” of hydrolyzed collagen from tilapia skin: marketing and sensory perception

Abstract: Development of new commercialized products and new recognized products that are increasingly innovative and promising. Among the ingredients that suit the characteristics, there is the hydrolyzed collagen of Nile tilapia (Oreochomis niloticus), extracted from the skin of some promissory tilapia to be discarded, as an alternative due to its nutritional and technological characteristics. Considering the importance of innovation in the food market and the use of healthy and sustainable ingredients for consumers, … Show more

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