“…Desulfation of thepyridinium salt of the SP-Am with dimethylsulfoxide wascarried out at 80°C for 4h (Nagasawa, Inoue, & Kamata, 1977). Its purity and molecular mass distribution was checked by electrophoresis on agarose (Dietrich & Dietrich, 1976) and polyacrylamide gels (Rodrigues et al, 2016b), respectively, associated with toluidine blue or Stains-all to reveal complex polysaccharides (Volpi & Maccari, 2002;Andrade, Oliveira, Tovar, Mourão, & Vilanova, 2017;Rodrigues et al, 2019) by comparison with the mobility of standard glycosaminoglycans dextran sulfate (̴ 8 kDa), chondroitin-4-sulfate (̴ 40 kDa), chondroitin-6-sulfate (̴ 60 kDa), heparan sulfate and/or dermatan sulfate (Rodrigues et al, 2021). The identity of the polymer (5 mg) was verified by Fourier Transform Infrared (FT-IR) spectroscopy in KBr using a Shimadzu IR spectrophotometer to characterize agar polysaccharide (Vanderlei et al, 2016;Rodrigues et al, 2021) and NMR spectroscopy ( 1 H/ 13 C HMBC) in 0.6 mL 99.9% deuterium oxide (Cambridge Isotope Laboratory, Cambridge, MA) using Bruker DRX 800 MHz (1024 × 256 points, with a 60 ms delay for evolution of long-range couplings and set with no decoupling during acquisition time) with trimethylsilyl propionic acid as a standard to characterize the SP pyruvate form (Quinderé et al, 2014), respectively, and spectrum processed using the SpinWorks 3.1.8 software package (USA).…”