“…GRFs are plant-specific transcription factors (TFs) widely distributed in the genomes of all known seed plants [1]. In previous studies, GRF family genes were identified in different plant species, such as Arabidopsis [2], rice [3], maize [4], Chinese cabbage [5], cucumber, melon and watermelon [6], Chinese pear, poplar and grape [7], citrus [8], common bean [9], oilseed rape [10], tea plant [11], and tomato [12]. These reports showed that all of the GRF proteins harbor two types of N-terminal domains, named QLQ (Gln, Leu, Gln) and WRC (Trp, Arg, Cys).…”