“…The carbohydrate fermentation pattern was assessed by using HiMedia sugar discs with 20 mg/ml concentration (cellobiose, lactose, dextrose, adonitol, inulin, trehalose, melibiose, galactose, inositol, fructose, salicin, sorbitol, sucrose, xylose, rhamnose, mannitol, arabinose, mannose, maltose, raffinose, dulcitol). The safety evaluation of LAB was performed by microbiological detection of haemolytic, gelatinase and lecithinase activity on nutrient agar plates supplemented with 7 % defibrinated sheep blood, Todd-Hewitt agar containing 3 % of gelatin and nutrient agar with 5 % egg yolk emulsion as well as with 1 % potassium tellurite, respectively, as described earlier [19][20][21]. Staphylococcus aureus 17A was used as a positive control for safety evaluation assays.…”