“…The c-type lysozyme was first extracted from chicken egg white, and the g-type lysozyme was identified in egg white from Embden goose (Xie et al, 2019). Furthermore, c-and g-type lysozymes have been previously reported in various marine animals, such as Yangtze sturgeon (Acipenser dabryanus) (Zhang et al, 2018), longtooth grouper (Epinephelus bruneus) (Harikrishnan et al, 2011), orange-spotted grouper (Epinephelus coioides) (Wei et al, 2012), Manila clam (Ruditapes philippinarum) (Wei et al, 2018), Japanese flounder (Paralichthys olivaceus) (Hikima et al, 2001), seahorse (Hippocampus abdominalis) (Ko et al, 2016), and turbot (Scophthalmus maximus) (Zhao et al, 2011). However, very few reports reveal the in vitro antibacterial activity of c-type lysozyme and g-type-like lysozyme in ornamental fish (Smith et al, 2012).…”