2020
DOI: 10.3390/toxins12100650
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Molecular Characterization of Clostridium perfringens Strains Isolated in Italy

Abstract: Clostridium (C.) perfringens is the causative agent of several diseases and enteric infections in animals and humans. The pathogenicity of the bacterium is largely mediated by the production of a wide range of toxins. Individual C. perfringens strains produce only subsets of this toxin repertoire, which permits the classification in seven toxinotypes (A–G). In addition, a variety of minor toxins further characterizes the single strains. The aim of this work was to evaluate, using Polymerase Chain Reaction (PCR… Show more

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Cited by 29 publications
(14 citation statements)
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“…These results are in some agreement with Forti et al (2020) [ 31 ], who examined 632 C. perfrignens isolates in Italy. Through PCR, it was observed that 93% of the total strains exhibited toxinotype A, type D was found in 3% isolates, type F was observed in 2.5%, and type B and type E were found much less.…”
Section: Discussionsupporting
confidence: 92%
“…These results are in some agreement with Forti et al (2020) [ 31 ], who examined 632 C. perfrignens isolates in Italy. Through PCR, it was observed that 93% of the total strains exhibited toxinotype A, type D was found in 3% isolates, type F was observed in 2.5%, and type B and type E were found much less.…”
Section: Discussionsupporting
confidence: 92%
“…As the receptor binding domain of the mentioned CPE variant comprises only one amino acid exchange, namely S313A, which does not contribute to receptor binding [ 15 , 38 , 64 ], we assume the interaction of claudin-4 with this variant to be as strong as with the prevalent CPE. Based on CPE’s low structural diversity described so far, the rare occurrence of type E strains in outbreak events [ 65 , 66 ], and our results demonstrating 100% congruence in detecting CPE from cpe -positive C. perfringens strains isolated mainly from outbreaks in Germany, as well as the potential to detect CPE from feces extracts, we strongly believe that our assays provide reliable detection of clinically relevant samples.…”
Section: Discussionmentioning
confidence: 53%
“…C. Perfringens, a widely dispersed, Gram-positive, rapidly growing and opportunistic bacterium has become one of the most common bacteria that causes various enteric diseases in humans and animals, including enteric and histotoxic infections, non-food diarrhea, enterocolitis, and food poisoning [1,65]. Moreover, it causes gas gangrene in animals and humans [66].…”
Section: Discussionmentioning
confidence: 99%