A gene encoding a subtilisin-like protease, designated islandisin, from the extremely thermophilic bacterium Fervidobacterium islandicum (DSMZ 5733) was cloned and actively expressed in Escherichia coli. The gene was identified by PCR using degenerated primers based on conserved regions around two of the three catalytic residues (Asp, His, and Ser) of subtilisin-like serine protease-encoding genes. Using inverse PCR regions flanking the catalytic residues, the gene could be cloned. Sequencing revealed an open reading frame of 2,106 bp. The deduced amino acid sequence indicated that the enzyme is synthesized as a proenzyme with a putative signal sequence of 33 amino acids (aa) in length. The mature protein contains the three catalytic residues (Asp177, His215, and Ser391) and has a length of 668 aa. Amino acid sequence comparison and phylogenetic analysis indicated that this enzyme could be classified as a subtilisin-like serine protease in the subgroup of thermitase. The whole gene was amplified by PCR, ligated into pET-15b, and successfully expressed in E. coli BL21(DE3)pLysS. The recombinant islandisin was purified by heat denaturation, followed by hydroxyapatite chromatography. The enzyme is active at a broad range of temperatures (60 to 80°C) and pHs (pH 6 to 8.5) and shows optimal proteolytic activity at 80°C and pH 8.0. Islandisin is resistant to a number of detergents and solvents and shows high thermostability over a long period of time (up to 32 h) at 80°C with a half-life of 4 h at 90°C and 1.5 h at 100°C.Hyperthermophiles that grow optimally between 80 and 110°C belong to phylogenetically distant groups. Due to the low solubility of oxygen at high temperature, biotopes of hyperthermophiles are mainly anoxic (13). The eubacterial order Thermotogales, including the genera Thermotoga, Thermosipho, Fervidobacterium, Geotoga, Petrotoga, Thermopallium, and Marinitoga, comprises the most extremely thermophilic eubacteria presently known. Phylogenetically, this order represents the deepest branch within the bacteria (39). Members of the order Thermotogales are able to grow on various substrates such as proteins, starch, cellulose, and xylan. They are all capable of growing at temperatures above 60°C with an optimum of about 80°C. The cells of Thermotogales are characteristically surrounded by a "toga," a sheath-like envelope containing regularly arranged porin-like proteins (12).Enzymes from thermophilic microorganisms are called thermozymes. They can potentially be used in several industrial processes, in which they replace mesophilic enzymes or chemical catalysts. The main advantages of performing processes at higher temperatures are a reduced risk of microbial contamination, lower viscosity, improved transfer rates, and improved solubility of substrates (7). To date, the mechanisms that are responsible for the thermostability of proteins are not well understood. Often it is a combination of intrinsic properties, such as increased number of Van der Waals interactions, hydrogen bonds and ion-pairs, which lea...