2008
DOI: 10.1111/j.1472-765x.2008.02357.x
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Molecular characterization of multiple xylanase producing thermophilic/thermotolerant fungi isolated from composting materials

Abstract: Aims:  Molecular characterization of commercially important group of xylanase producing thermophilic/thermotolerant fungi. Methods and Results:  DNA from 16 thermophilic/thermotolerant fungal isolates was amplified by PCR using three sets of primers: (i) internal transcribed spacer sequence (ITSI‐5·8S‐ITSII), (ii) D1/D2 hyper variable region of 26S rDNA and (iii) 18S rDNA region. The amplified products of internal transcribed spacers (ITS) and D1/D2 region were sequenced and analysed using ClustalX, whereas, a… Show more

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Cited by 58 publications
(34 citation statements)
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“…The DNA was precipitated with 9 parts of ice cold isopropyl alcohol and 1 part of sodium acetate (3 mol l -1 ; pH 8.0) and kept at -20°C for 2 h, followed by centrifugation for 15 min at 8,000g. The DNA pellet was rinsed with 70% (v/v) ethanol, air dried, suspended in 50 ll of sterilized double distilled water and stored at 4°C (Sharma et al 2008).…”
Section: Isolation Of Dnamentioning
confidence: 99%
“…The DNA was precipitated with 9 parts of ice cold isopropyl alcohol and 1 part of sodium acetate (3 mol l -1 ; pH 8.0) and kept at -20°C for 2 h, followed by centrifugation for 15 min at 8,000g. The DNA pellet was rinsed with 70% (v/v) ethanol, air dried, suspended in 50 ll of sterilized double distilled water and stored at 4°C (Sharma et al 2008).…”
Section: Isolation Of Dnamentioning
confidence: 99%
“…A thermotolerant fungal strain isolated from compositing soil was identified as Aspergillus nidulans on the basis of morphology and molecular characterization based on sequencing of ITSI-5.8S-ITSII amplified rDNA [11]. The fungus was grown and maintained on YpSs medium of the following composition (% w/v), starch 1.5; yeast extract 0.4; KH 2 PO 4 0.2 K 2 HPO 4 0.23; MgSO4 0.05; Citric acid 0.057 and agar 2.0.…”
Section: Culturementioning
confidence: 99%
“…A variety of xylanases have been reported from fungi, bacteria, and yeast, and some of the corresponding genes have been cloned and expressed [2][3][4]. Based on the primary structure of the catalytic domain, most xylanases are confined to glycoside hydrolase (GH) families 10 and 11 [5].…”
Section: Introductionmentioning
confidence: 99%