“…Many bacteria are capable of synthesizing levan, including Gram-negative bacteria of the class Alphaproteobacteria , Acetobacter , Gluconobacter [ 224 , 225 , 226 ], Komagataeibacter ( Gluconacetobacter ) [ 227 ], and Zymomonas [ 228 , 229 , 230 ] genera, and those of the class Gammaproteobacteria , Pseudomonas [ 231 ], Halomonas [ 232 , 233 ], and Erwinia [ 234 ] genera, as well as Gram-positive bacteria of the class Bacilli : Bacillus [ 235 , 236 , 237 , 238 , 239 , 240 , 241 , 242 , 243 , 244 , 245 ], Paenibacillus [ 246 , 247 , 248 , 249 , 250 , 251 , 252 , 253 , 254 , 255 , 256 , 257 , 258 , 259 , 260 ], Lactobacillus [ 261 ], Leuconostoc [ 262 ] genera, etc. Currently, more than 100 bacteria species have been shown to produce levan [ 222 ].…”