“…Genomic analyses have identified one RCA gene in spinach (Spinacia oleracea), Arabidopsis, rice, and wheat (Triticum aestivum; Werneke et al, 1988;To et al, 1999;Law and Crafts-Brandner, 2001), two RCA genes in barley (Hordeum vulgare) and cotton (Gossypium hirsutum; Rundle and Zielinski, 1991;Salvucci et al, 2003), and more than three RCA genes in tobacco (Qian and Rodermel, 1993) and soybean (Glycine max; Yin et al, 2010). In some species, such as spinach, Arabidopsis, and rice, alternative splicing of RCA transcripts results in two isoforms of RCA (Werneke et al, 1989;Rundle and Zielinski, 1991;To et al, 1999), whereas in other species such as cotton and soybean, the two RCA isoforms are encoded by different genes (Salvucci et al, 2003;Yin et al, 2010).…”