Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil

Abstract

Listeria monocytogenes and Salmonella spp. are considered important foodborne pathogens that are commonly associated with foods of animal origin. The aim of this study was to perform molecular characterization of L. monocytogenes and Salmonella spp. isolated from biofilms of cattle and poultry slaughterhouses located in the Federal District and State of Goiás, Brazil. Fourteen L. monocytogenes isolates and one Salmonella sp. were detected in poultry slaughterhouses. No isolates were detected in cattle slaughterhouses. All L. monocytogenes isolates belonged to lineage II, and 11 different pulsotypes were detected. Pulsed-field gel electrophoresis analysis revealed the dissemination of two strains within one plant, in addition to the regional dissemination of one of them. The Salmonella isolate was identified via whole genome sequencing as Salmonella enterica serovar Minnesota ST548. In the sequence analysis, no premature stop codons were detected in the inlA gene of Listeria. All isolates demonstrated the ability to adhere to Caco-2 cells, while 50% were capable of invading them. Antimicrobial resistance was detected in 57.1% of the L. monocytogenes isolates, and resistance to sulfonamide was the most common feature. The tetC, ermB, and tetM genes were detected, and four isolates were classified as multidrug-resistant. Salmonella sp. was resistant to nine antimicrobials and was classified as multidrug-resistant. Resistance genes qnrB19, blaCMY-2, aac(6’)-Iaa, sul2, and tetA, and a mutation in the parC gene were detected. The majority (78.5%) of the L. monocytogenes isolates were capable of forming biofilms after incubation at 37°C for 24 h, and 64.3% were capable of forming biofilms after incubation at 12°C for 168 h. There was no statistical difference in the biofilm-forming capacity under the different evaluated conditions. Salmonella sp. was capable of forming biofilms at both tested temperatures. Biofilm characterization was confirmed by collecting the samples consistently, at the same sampling points, and by assessing biofilm formation in vitro. These results highlight the potential risk of cross-contamination in poultry slaughterhouses and the importance of surveillance and pathogen control maintenance programs within the meat production industry.

Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States

“…Our study addressed the gap in data related to genomic characterization of U.S. ruminant listeriosis isolates. We identified a significant number of lineage 3 isolates associated with ruminant listeriosis, which had not been observed in larger isolate sets from cases in other geographic locations ( 12 , 40 , 42 ). With these data, we illustrated the associations between lineage and clinical manifestations in the region, as well as overlaps between frequently isolated sublineages from ruminants and those from human cases.…”

“…Although L. monocytogenes rarely develops resistance to antibiotics, some studies have reported an increased presence of AMR genes in isolates from different sources. In Brazil, for example, AMR was detected in around 57% of the isolates recovered from cattle and poultry slaughterhouses, with resistance to sulfonamides the most common feature, along with the presence of tetC , ermB , and tetB ( 40 ). Similarly, a study conducted in France that included isolates from food and environmental sources over a 10-year period found isolates resistant to erythromycin, tetracycline, and trimethoprim and detected ermB , tetM , and dfrD among other genes associated with antimicrobial resistance ( 41 ).…”

Molecular characterization and biofilm-formation analysis of Listeria monocytogenes, Salmonella spp., and Escherichia coli isolated from Brazilian swine slaughterhouses

“…The in vitro biofilm-forming capability was evaluated as described by Agostinho Davanzo et al . [ 57 ] and Borges et al . [ 15 ].…”

Unveiling the Mutations and Conservation of InlA in Listeria monocytogenes

“…The intestinal barrier represents the initial defense against L. monocytogenes infection, and InlA is pivotal for enabling the bacteria to invade [ 14 ]. A lot of studies have reported that PMSCs in InlA, resulting in a truncated form of InlA, suggesting attenuated pathogenicity [ 15 , 16 ]. For example, in the United States, the detection of L. monocytogenes strains harboring stop codons has been demonstrated at 35–45% in food isolates, while human isolates only account for 5.1% [ 17 ].…”