“…Mutualism is also common between mycoviruses and their hosts [ 3 , 4 ]. Many edible mushroom species are infected with mycoviruses, including Agaricus bisporus , Lentinula edodes , Pleurotus ostreatus , Flammulina velutipes , Pleurotus eryngii , Agrocybe aegerita , Boletus edulis , Volvariella volvacea , Grifola frondose , Armillaria species., Auricularia heimuer , Bondarzewia berkeleyi , Picoa juniperi , Leucocybe candicans , Cordyceps chanhua , and Pleurotus citrinopileatus [ 1 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ]. These mycoviruses can enhance or diminish various symptoms in the host fungi, including changes in morphology, sporulation, pigmentation, radial growth, and/or biomass production [ 20 , 21 ].…”