2009
DOI: 10.1271/bbb.80773
|View full text |Cite
|
Sign up to set email alerts
|

Molecular Characterization of the Relationships amongAmylomyces rouxii,Rhizopus oryzae, andRhizopus delemar

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
12
0
4

Year Published

2010
2010
2023
2023

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 19 publications
(16 citation statements)
references
References 18 publications
0
12
0
4
Order By: Relevance
“…In addition, the domesticated form of R. microspores has been a widely used starter culture for the production of tempeh from fermented soybean (Hachmeister and Fung 1993). Its close relative, R. delemar , was also well known as efficient ethanol and fumaric acid producer by fermentation (Kito, et al 2009; Straathof and van Gulik 2012). P. blakesleeanus h was known for capable of fermenting sugar into β-carotene at an industrial scale, which is derived from the end product of glycolysis (Kaessmann, et al 2009).…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the domesticated form of R. microspores has been a widely used starter culture for the production of tempeh from fermented soybean (Hachmeister and Fung 1993). Its close relative, R. delemar , was also well known as efficient ethanol and fumaric acid producer by fermentation (Kito, et al 2009; Straathof and van Gulik 2012). P. blakesleeanus h was known for capable of fermenting sugar into β-carotene at an industrial scale, which is derived from the end product of glycolysis (Kaessmann, et al 2009).…”
Section: Resultsmentioning
confidence: 99%
“…Of note, several possible identifications (up to four different species) were reported by two laboratories. In one case, corresponding to one R. oryzae-infected tissue sample, the reported identification based on sequence homology analysis with the GenBank entries was Rhizopus oryzae/Rhizopus japonicus/ Amylomyces rouxii (the last two names could be considered synonyms of R. oryzae [16,25]). In two other cases, both of which corresponded to R. microsporus-infected tissues, the identifications reported were Rhizopus microsporus/Rhizopus azygosporus/ Rhizopus sexualis/Rhizopus oryzae and Rhizopus microsporus var.…”
Section: Resultsmentioning
confidence: 99%
“…The mucoromycotina fungus Rhizopus and Amylomyces are indispensable microorganisms for the production of fermented foods in Asia (Kito et al, 2009). A. rouxii belongs to the monotypic genus Amylomyces.…”
Section: Identification Of the Isolatesmentioning
confidence: 99%
“…R. oryzae is also considered as an alternative microorganism for lactic acid fermentation as it synthesizes L-lactic acid from starchy materials by the action of external amylases in the presence of ammonium salts as the sole nitrogen source (Watanabe and Oda, 2008). In their study related to phylogenetic analysis, Kito et al (2009) took twenty-one strains of A. rouxii isolated from starters of Asian fermented foods and concluded that the species A. rouxii is composed of two distinct types, derived from R. oryzae or R. delemar via domestication in the starters. A. rouxii shows by the formation of rhizoids, stolons, and black pigmented sporangia, and thereby suggesting its closeness to R. oryzae (Watanabe and Oda, 2008).…”
Section: Identification Of the Isolatesmentioning
confidence: 99%