“…Industrial lipases can be produced from fungi, bacteria, and actinomycetes (Iftikhar et al, 2015). Among these, bacterial lipases showed compatibility at different values of pH and temperature (Haryati et al, 2022). Various bacterial strains, including Bacillus species, have been investigated for lipase production, especially (Hosseini et al, 2023), B. pumilus (Sangeetha et al, 2010b), B. cereus (Wang et al, 2019), B. licheniformis (Sangeetha et al, 2010a), B. subtilis (Ahmed et al, 2010), B. halodurans (Ramchuran et al, 2006), B. coagulans (Mnisi et al, 2005).…”