2014
DOI: 10.1080/14620316.2014.11513090
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Molecular cloning and characterisation of a cDNA encoding an abscisic acid-, stress-, and ripening-induced (ASR) protein in mango (Mangifera indicaL.)

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Cited by 6 publications
(3 citation statements)
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“…Increase in ASR1 during tomato fruit ripeing also correlates with increase in its protein levels [20] . Increased steady state transcript levels during fruit ripening of SlASR1 orthologous genes were reported in a number of plant species [21] [23] , [69] , [70] .…”
Section: Resultsmentioning
confidence: 93%
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“…Increase in ASR1 during tomato fruit ripeing also correlates with increase in its protein levels [20] . Increased steady state transcript levels during fruit ripening of SlASR1 orthologous genes were reported in a number of plant species [21] [23] , [69] , [70] .…”
Section: Resultsmentioning
confidence: 93%
“…ASR genes have been shown to be induced by abscisic acid (ABA) and abiotic stress, mainly salinity and drought [1] , [3] [18] . They are also highly expressed in ripening fruit [1] , [4] , [14] , [19] [23] , and during potato-tuber development [24] , [25] .…”
Section: Introductionmentioning
confidence: 99%
“…We also found beta glucosidase1 (glu1) in DMC21-84 response to crowding stress, indicating it may have a connection to rapid plant adaptation to the stress. Abscisic acid stress ripening genes have a close relationship with ABA level and showed significant expression in fruit ripening [ 75 77 ] and closely related to water stress response [ 78 ]. Three abscisic acid stress ripening genes (aasr1, aasr2, and aasr6) also were significant in DMC21-84, indicating the continuous effect of crowding stress on these genes.…”
Section: Resultsmentioning
confidence: 99%