2009
DOI: 10.1016/j.cbpb.2009.06.005
|View full text |Cite
|
Sign up to set email alerts
|

Molecular cloning, mRNA expression and enzymatic characterization of cathepsin F from olive flounder (Paralichthys olivaceus)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
14
0

Year Published

2010
2010
2021
2021

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 21 publications
(14 citation statements)
references
References 50 publications
0
14
0
Order By: Relevance
“…To determine the inhibitory activity of PoCystatin B against the piscine cathepsins and bovine cathepsin B (C6286, Sigma-Aldrich, USA), the residual enzyme activity following incubation with PoCystatin B was measured using Z-Phe-Arg-AMC as the substrate for cathepsins L (pH 7.5, Ahn et al, 2010), F (pH 7.5, Ahn et al, 2009), and X (pH 5.0, Ahn et al, 2008), Z-Val-Val-Arg-AMC as the substrate for cathepsin S (pH 8.0, Kim et al, 2010), Z-Gly-Pro-Arg-AMC as the substrate for cathepsin K (pH 8.0, Je et al, 2009), and Z-Arg-Arg-AMC as the substrate for cathepsin B (pH 5.0) in 100 mM sodium acetate (pH 4-5.5) or 100 mM Tris (pH 7.5-8.5) buffers. The amount of 7-amido-4-methylcoumarin (AMC) released after enzymatic cleavage was measured using a Microplate Fluorometer (Packard Co. USA) at an excitation wavelength of 380 nm and emission wavelength of 460 nm.…”
Section: Inhibitor Assaymentioning
confidence: 99%
“…To determine the inhibitory activity of PoCystatin B against the piscine cathepsins and bovine cathepsin B (C6286, Sigma-Aldrich, USA), the residual enzyme activity following incubation with PoCystatin B was measured using Z-Phe-Arg-AMC as the substrate for cathepsins L (pH 7.5, Ahn et al, 2010), F (pH 7.5, Ahn et al, 2009), and X (pH 5.0, Ahn et al, 2008), Z-Val-Val-Arg-AMC as the substrate for cathepsin S (pH 8.0, Kim et al, 2010), Z-Gly-Pro-Arg-AMC as the substrate for cathepsin K (pH 8.0, Je et al, 2009), and Z-Arg-Arg-AMC as the substrate for cathepsin B (pH 5.0) in 100 mM sodium acetate (pH 4-5.5) or 100 mM Tris (pH 7.5-8.5) buffers. The amount of 7-amido-4-methylcoumarin (AMC) released after enzymatic cleavage was measured using a Microplate Fluorometer (Packard Co. USA) at an excitation wavelength of 380 nm and emission wavelength of 460 nm.…”
Section: Inhibitor Assaymentioning
confidence: 99%
“…Cathepsin F (GenBank accession no. ACC86111) was recently published from olive flounder (Ahn et al, 2009). The published cathepsin F gene was identical to the isolated one except for two-amino acid changes in the mature region (Y455N and H457Y).…”
Section: Resultsmentioning
confidence: 91%
“…The cathepsin F protein showed 99% amino acid sequence identity with published flounder cathepsin F (Ahn et al, 2009). When compared to other cathepsin F, the full-length amino acid identities were 74% with Atlantic salmon (NP_001133678), 73% with zebrafish (NP_001071036), 53% with cattle (NP_001068884), 52% with dog (XP_533219) and mouse (NP_063914) and 49% with human (NP_003784) (Fig.…”
Section: Alignments and Phylogenetic Tree Constructionmentioning
confidence: 90%
See 2 more Smart Citations