A pea (Pisum sativum) DNA fragment (termed MB3) was isolated by differential display of cDNAs obtained from total leaf RNA of ultraviolet B (UV-B) radiation-treated plants. Longer cDNAs were cloned by rapid amplification of cDNA ends in the 3 to 5 direction. Three different, but very similar, cDNAs were cloned, sadA, sadB, and sadC, the major difference between them being a 36-bp deletion in the coding region of sadB. Southern blotting confirmed the occurrence of at least three genes in the pea genome. Database comparisons of the SAD protein sequences revealed high identity (46%) and similarity (77%) with a putative tomato (Lycopersicon esculentum) short-chain alcohol dehydrogenase. Very low levels of UV-B radiation (the biologically effective radiation normalized to 300 nm ؍ 0.08 W m ؊2 ) was shown to up-regulate expression, a dose considerably lower than that needed to induce expression of the well-known UV-B defensive chalcone synthase and phenylalanine ammonia lyase genes. RNase protection assay revealed that primarily sadA and sadC mRNA accumulation was enhanced by UV-B. In addition to UV-B irradiation, ozone fumigation, wounding, aluminum stress, and salt stress induced increased transcript levels of the sad genes in pea.Exposure of plants to UV-B radiation (280-320 nm) results in deleterious effects in plant cells and to the switch-on of defense programs in order to minimize the effects. In particular, the stress responses are directed to protect the genetic content of the nucleus. The adverse effects and the defense responses have been partly characterized in several plant species. For instance, a number of Arabidopsis mutants, hypersensitive to UV-B radiation, have been isolated. These mutants show defects in several types of cellular functions, such as flavonoid biosynthesis (Li et al., 1993;Rao and Ormrod, 1995) and DNA repair (Britt et al., 1993). These mutants indicate what metabolic routes are important for UV-B tolerance in plants.In pea (Pisum sativum) plants, the effects discovered can roughly be divided into two groups: (a) deleterious effects on chloroplast components, chiefly those involved in photosynthesis (Chow et al