2020
DOI: 10.15826/chimtech.2020.7.4.02
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Molecular Complexation of Hederasaponin C with Cholesterol in Aqueous Isopropyl Alcohol

Abstract: The 1:1 molecular complex of ivy triterpene glycoside hederasaponin C (HedC) with cholesterol (Chol) was obtained in aqueous isopropyl alcohol. The stability constant of (3.3 ± 0.7)∙106 (mol/L)–1 was calculated for the complex. The complexation was studied by UV- and ATR IR-Fourier spectroscopy, and method of isomolar series. The hydrogen bonds and hydrophobic interactions are formed in the molecular complex.

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Cited by 2 publications
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“…Stability constant of the complex was calculated according to the A.K. Babko method based on the isomolar curves [5,7].…”
Section: Methodsmentioning
confidence: 99%
“…Stability constant of the complex was calculated according to the A.K. Babko method based on the isomolar curves [5,7].…”
Section: Methodsmentioning
confidence: 99%