The properties of polyelectrolyte
complexes and coacervates, both
termed PECs, are influenced strongly by their ion and water content.
Water plasticizes PECs, reducing their modulus and glass transition
temperature, T
g. In this work, a hydrated
PEC with a T
g near room temperature, made
from poly(diallyldimethylammonium) (PDADMA) and poly(styrene sulfonate)
(PSS) was precisely doped with 22Na-labeled sodium salts
along a Hofmeister series. A distinctive change in the rate of doping
versus added salt concentration was observed for all salts. This transition
was interpreted to reflect a change in ion-accessible volume coinciding
with a change in the role of added salt from counterions for the polyelectrolytes,
paired directly and within one water molecule of the charge on the
polymer backbone, to a mix of counterions and co-ions, which do not
have a specific location within the PEC. Isothermal calorimetry for
PEC made in, and doped by, NaCl showed two clear regions for enthalpy
change, ΔH, before and after the doping transition.
The higher ΔH region was correlated with the
counterion role, an indirect measure of the location of ions within
the PEC.