2014
DOI: 10.4238/2014.april.17.5
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Molecular detection of QTL controlling plant height components in a doubled haploid barley population

Abstract: ABSTRACT. Yield losses caused by lodging in barley can be partially controlled by reducing plant height. In order to understand dwarfing mechanisms and efficiently use new dwarf germplasms for a breeding program, it is important to identify QTL of plant height components. QTL analysis was performed for seven plant height component traits using a DH population of 122 lines derived from the cross of Huaai 11 x Huadamai 6. Composite interval mapping procedures detected 20 QTL, which were mapped onto chromosomes 2… Show more

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Cited by 22 publications
(50 citation statements)
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“…QTL analysis is a useful approach to discover and identify favorable alleles in barley [ 42 ]. Ren et al [ 43 ] have studied the correlation and QTL of agronomic and quality traits associated with grain yield in a barley DH population. However, QTL associated with physiological and morphological traits of flag leaf at the pre-filling stage have not been systematically analyzed.…”
Section: Discussionmentioning
confidence: 99%
“…QTL analysis is a useful approach to discover and identify favorable alleles in barley [ 42 ]. Ren et al [ 43 ] have studied the correlation and QTL of agronomic and quality traits associated with grain yield in a barley DH population. However, QTL associated with physiological and morphological traits of flag leaf at the pre-filling stage have not been systematically analyzed.…”
Section: Discussionmentioning
confidence: 99%
“…The plant height (PH) and grain yield (GY) are important traits in barley breeding programs, given that an appropriate plant height is a prerequisite for achieving the desired yield (Ren, Sun, Dong, Sun, & Li, 2014). Plant height is a complex trait determined by many genes with small effects (Alheit et al, 2014).…”
Section: Resultsmentioning
confidence: 99%
“…At higher nitrogen levels, plant height and fresh weight of productive tillers increased. Plant height appears to be the major contributor to lodging tolerance (Chen et al, 2013;Kuczyńska et al, 2013;Ren et al, 2014). In previous study, lodging severity in shortstem varieties was very low and no significant variation was observed for yield and lodging scores while plant height was strongly correlated with lodging scores at all growth stages (Navabi et al, 2006).…”
Section: Resultsmentioning
confidence: 99%
“…Two forms of lodging in cereals are known, the first caused by stem fragility and the second by poor root development -thus indicating those factors needing to be adjusted (Ennos, 1991). Plant breeders, have reduced lodging risk by introducing dwarfing genes to produce shorter varieties (Chen et al, 2013;Kuczyńska et al, 2013;Ren et al, 2014) and by increasing stem strength (Ma, 2009), e.g., by higher starch accumulation (Kashiwagi et al, 2006). Structural carbohydrates (cellulose and lignin) should also play an important role for stem strength (Ma, 2009).…”
Section: Introductionmentioning
confidence: 99%