“…There are several thousand accessions and commercial cultivars of quinoa maintained in collections worldwide (Christensen et al, 2007;Rojas et al, 2015). The genetic diversity of quinoa was reported in previous studies (Ruas, Bonifacio, Ruas, Fairbanks, & Andersen, 1999;Mason et al, 2005;Christensen et al, 2007;Fuentes, Martinez, Hinrichsen, & Maughan, 2009;Costa-Tártara, Manifesto, Bramardi, & Bertero, 2012;Ana-Cruz, Manjarres, & Yacenia, 2017;Al-Naggar, El-Salam, Badran, & El-Moghazi, 2017; Jarvis et al, 2017) and TA B L E 3 Root and shoot dry weight, and saline tolerance index (STI) of 6 quinoa genotypes under a range of saline conditions using hydroponic culture Note: S0, S1, S2 and S3 are four saline stress levels: 0, 100, 200 and 300 mM NaCl, respectively. Salt tolerant index (STI) was calculated as the ratio of the value under salt stress to that in control plants.…”