2015
DOI: 10.1080/13102818.2015.1045940
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Molecular diversity and detection ofWaxygenes in the Iranian wheat populations by multiplex PCR

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“…To increase the genetic diversity of wheat, genes from primary, as well as secondary and tertiary, pools are used. The efforts in searching for naturally evolved waxy alleles are mainly concentrated on the primary and secondary gene pool, i.e., bread and durum wheats, einkorn, emmer and spelt collections, and wild Aegilops and Triticum germplasm [8,14,17,[23][24][25][26][27][28][29][30][31][32].…”
Section: Introductionmentioning
confidence: 99%
“…To increase the genetic diversity of wheat, genes from primary, as well as secondary and tertiary, pools are used. The efforts in searching for naturally evolved waxy alleles are mainly concentrated on the primary and secondary gene pool, i.e., bread and durum wheats, einkorn, emmer and spelt collections, and wild Aegilops and Triticum germplasm [8,14,17,[23][24][25][26][27][28][29][30][31][32].…”
Section: Introductionmentioning
confidence: 99%