“…Chemical structures of 25 ligands ( P. pusilla fruit constituents) namely (i) 6‐oxabicyclo [3,1,0] hexan‐2‐one (CID 242082), (ii) 4H‐pyran‐4‐one, 2,3‐dihydro‐3,5‐dihydroxy‐6‐methyl (CID 119838), (iii) 1‐butoxypropan‐2‐yl 2‐methylbutanoate (CID 91693251), (iv) glycerin (CID 753), (v) dimethylamine, N ‐(neopentyloxy) (CID 548341), (vi) tricyclo [2,2,1,0 (2,6)] heptane, 1,3,3‐trimethyl (CID 79022), (vii) benzene, 1‐ethynyl‐4‐fluoro (CID 11171265), (viii) 5‐hydroxymethylfurfural (CID 237332), (ix) phenol, 2‐methoxy‐3‐(2‐propenyl) (CID 596373), (x) cetene (CID 12395), (xi) 7‐epi‐ trans ‐sesquisabinene hydrate (CID 100930863), (xii) Z‐10‐pentadecen‐1‐ol (CID 5364483), (xiii) dodecanoic acid, methyl ester (CID 8139), (xiv) trichloroacetic acid, 4‐tetradecyl ester (CID 534423), (xv) decanoic acid, 3‐methyl (CID 143696), (xvi) methyl tetradecanoate (CID 31284), (xvii) 3‐deoxy‐ d ‐mannoic lactone (CID 541561), (xviii) hexadecanoic acid, methyl ester (CID 8181), (xix) benzenepropanoic acid, 3,5‐ bis (1,1‐dimethylethyl)‐4‐hydroxy‐, methyl ester (CID 62603), (xx) n ‐hexadecanoic acid (CID 985), (xxi) 1‐formyl‐2,5‐dimethoxy‐6,9,10‐trimethyl‐anthracene (CID 626348), (xxii) 9‐octadecenoic acid, methyl ester (CID 5280590), (xxiii) methyl stearate (CID 8201), and (xxiv) 9,12‐octadecadienoic acid (Z,Z) were downloaded from PubMed. One more unavailable structure of ligand (β‐allyloxypropionic acid) and the selected 24 ligands were drawn by using ChemBio Draw Ultra 12.0 and the molecular mechanics (MM2) energy minimization of ligands was performed by ChemBio 3D Ultra 12.0, according to the reported protocol (Vijayakumar et al, 2017). Furthermore, the prepared ligands were converted into the pdbqt file format using the Open Babel free software.…”