“…1 For decades, carbohydrates have been the focus of many experimental, spectroscopic, and computational investigations. Studies include the exploration of the conformational space and structural properties of mono-, [2][3][4][5][6][7][8][9][10][11][12] di-, [13][14][15][16] oligo-, and polysaccharides, [17][18][19][20] chemical reactions (condensation and isomerization, [21][22][23][24][25][26] hydrogen abstraction 27 and (photo-)fragmentation [28][29][30][31] ) and the computation of vibrational spectra. [32][33][34] Progress has also been made in the computational simulation of the structure of biopolymers such as cellulose 35,36 as well as computations of their physical and chemical properties.…”