A surface with a smart wettability
transition has recently been
proposed to enhance the boiling heat transfer in either macro- or
microscale systems. This work explores the mechanisms of bubble nucleation
on surfaces with wettability transitions at controlled temperatures
by molecular simulations. The results of the interaction energy at
the interface and potential energy distribution of water molecules
show that the nanostructure promotes nucleation over the copper surface
and causes lower absolute potential energy to provide fixed nucleation
sites for the initial generation of the bubble nucleus and shortens
the incipient nucleation time, as compared to the mixed-wettability
or hydrophilic nanostructure surface. An investigation on more nanostructured
surfaces shows that a surface (F) with a wettability transition temperature
of 620.0 K has the shortest average incipient nucleation time at 1672
ps with a wall temperature of 634.3 K. The surface with tunable wettability
has also a high interfacial thermal conductance at low superheats,
but it may not promote the critical heat flux at high superheats.
The heat-transfer performance of the smart surface is better than
the plate, the hydrophobic nanostructure, and the mixed-wettability
surfaces, while it is lower than the hydrophilic nanostructure surface.
This proposes a new method and provides insight for promoting bubble
nucleation on a surface with temperature-dependent wettability.