Molecular Aspects of Alcohol and Nutrition 2016
DOI: 10.1016/b978-0-12-800773-0.00028-8
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Molecular Effects of Alcohol on Iron Metabolism

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Cited by 6 publications
(4 citation statements)
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“…In the present study, current and former alcohol drinkers were more likely to receive iron therapy for treating IDA. Chronic alcohol consumption suppresses hematopoiesis and dysregulates iron metabolism [ 29 ], thus potentially leading to IDA over time. In addition, former drinkers are likely to have poor health [ 30 ] and inadequate nutrition [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, current and former alcohol drinkers were more likely to receive iron therapy for treating IDA. Chronic alcohol consumption suppresses hematopoiesis and dysregulates iron metabolism [ 29 ], thus potentially leading to IDA over time. In addition, former drinkers are likely to have poor health [ 30 ] and inadequate nutrition [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…Iron overload can occur due to mutations in the iron‐regulatory genes, as characterised in hereditary hemochromatosis (Pietrangelo, 2016) or iron can be accumulated as seen in African iron overload (dietary iron loading), neurodegenerative disorders, chronic liver diseases (alcoholic and nonalcoholic liver disease), menopause and in conditions which require repeated blood transfusions such as β‐thalassaemia, aplastic anaemia, BM failure, MDS, sickle cell anaemia or other acquired and inherited refractory anaemias (Jeney, 2017; Mehta et al, 2016; Mehta, Ahmed, et al, 2019; Mehta, Farnaud, et al, 2019; Wang et al, 2016). Notably, some of these conditions are not independent of each other but are interconnected, often one leading to another (Figure 5).…”
Section: Clinical Conditions Of Iron Excess and Mscsmentioning
confidence: 99%
“…Studies suggest that alcohol deregulates the synthesis and expression of hepcidin in the liver, leading to increased intestinal iron absorption and, consequently, to iron overload [61,62,64,65]. Also smoking has repetitively been identified as a determining factor for iron overload [23,66].…”
Section: Diet and Lifestylementioning
confidence: 99%