“…Since 2015, severe outbreaks of HHS have occurred in commercial duck farms in Jiangsu, Anhui, Hubei, Jiangxi, Shandong, and Henan Provinces, China, resulting in high mortalities, pericardial effusion, and stunted growth among ducks (Chen et al, 2016 ; Yu et al, 2018 ). Several previous studies have focused on the epidemiology (Liu et al, 2015 ; Zhang et al, 2016 ; Li et al, 2017 ), gene structure (Mase et al, 2009 ; Griffin and Nagy, 2011 ; Shah et al, 2016 ), diagnostic detection (Günes et al, 2012 ; Junnu et al, 2014 ; Niczyporuk et al, 2015 ; Wang et al, 2017 ), and vaccine strategies (Schonewille et al, 2010 ; Shah et al, 2012 , 2017 ) for the disease. Unfortunately, little is known about the pathogenicity of this virus in Cherry Valley meat ducks, except that intracerebral infection caused a 15% mortality rate (Chen et al, 2016 ) and oral infection showed no clinical signs (Pan et al, 2017 ); therefore, to complete the pathogenicity of the virus, Cherry Valley meat ducks were infected with FAdV-4 in this study.…”