2002
DOI: 10.1038/sj.onc.1205832
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Molecular epidemiology of smoking and lung cancer

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Cited by 136 publications
(87 citation statements)
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“…Among these, polycyclic aromatic hydrocarbons (PAHs) and volatile N-nitrosamines are considered to be the main carcinogens (Shields, 2002;Alam et al, 2008;Lodovici and Bigagli, 2009). Smoking exposure-a welldocumented environmental factor-is a leading cause of many types of cancer such as lung, esophageal, gastric, bladder, liver and cervical cancers (Tredaniel et al, 1997;Kinjo et al, 1998;Gallus et al, 2001;Sobue et al, 2002 ;Settheetham-Ishida et al, 2004;Samanic et al, 2006;Settheetham-Ishida et al, 2006;Syrjanen et al, 2007;Pesch et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Among these, polycyclic aromatic hydrocarbons (PAHs) and volatile N-nitrosamines are considered to be the main carcinogens (Shields, 2002;Alam et al, 2008;Lodovici and Bigagli, 2009). Smoking exposure-a welldocumented environmental factor-is a leading cause of many types of cancer such as lung, esophageal, gastric, bladder, liver and cervical cancers (Tredaniel et al, 1997;Kinjo et al, 1998;Gallus et al, 2001;Sobue et al, 2002 ;Settheetham-Ishida et al, 2004;Samanic et al, 2006;Settheetham-Ishida et al, 2006;Syrjanen et al, 2007;Pesch et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Tobacco consumption has been well documented as the primary risk factor for lung cancer [2], and smoking cessation has been proven to be the most important and cost-effective management to date. However, fewer than 20% of lifetime smokers develop lung cancer, suggesting that other factors may modulate individual risk associated with exposure to tobacco carcinogens.…”
Section: Introductionmentioning
confidence: 99%
“…Among the lifestyle related causes of lung cancer, smoking is the primary risk factor for lung cancer. However, lung cancer develops in less than 20% of people who smoke throughout their life (Shields, 2002) This suggests that other factors including genetic susceptibility and nutritional habits contribute to carcinogenesis of lung cancer (Perera, 1998). Examination of genetic polymorphisms may explain individual differences in cancer risk.…”
Section: Discussionmentioning
confidence: 99%