“…In Mexico, clinical cases of leptospirosis have been described in humans (Sanchez‐Montes et al., 2015; Zuñiga‐Carrasco & Caro‐Lozano, 2013), and the presence of bacteria or exposure to them through polymerase chain reaction or microscopic agglutination test (MAT) has been described in domestic (Carmona‐Gasca et al., 2011; Zárate‐Martínez et al., 2015) and wild animals (Ballados‐González et al., 2018; Espinosa‐Martinez et al., 2015; Gutiérrez‐Molina et al., 2019; Torres‐Castro et al., 2018, 2020). Human cases, as the presence of Leptospira in domestic and wild animals, are more frequent in the south‐eastern states of the country, which include Tabasco, Yucatan and Veracruz (Ballados‐González et al., 2018; Gutiérrez‐Molina et al., 2019; Torres‐Castro et al., 2018, 2020). Among these, the state of Veracruz is the main producer of bovine cattle of the country, with an annual production of 479,077 tons of meat on the hoof and an inventory of 4,306,215 animals (SIAP, 2018).…”