2020
DOI: 10.5958/0974-4517.2020.00024.5
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Molecular evidence of phytohormonal modulatory effect of Serratia liquefaciens on rice

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“…Bio-stimulant and growth promotion properties of S. maltophilia and S. liquefaciens might be due to their ability to induce the accumulation of auxins and their precursor tryptophan within treated onion plants. Both S. maltophilia and S. liquefaciens embrace several mechanisms to facilitate plant growth promotion such as enhancing nutrient uptake, producing siderophores, and synthesizing stimulatory phytohormones like IAA [59,[73][74][75][76][77][78][79]. Both bacteria have complete metabolic pathways linked to their plant growth promotion properties, including the IAA biosynthesis pathway [73][74][75][76][77][78][79].…”
Section: Discussionmentioning
confidence: 99%
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“…Bio-stimulant and growth promotion properties of S. maltophilia and S. liquefaciens might be due to their ability to induce the accumulation of auxins and their precursor tryptophan within treated onion plants. Both S. maltophilia and S. liquefaciens embrace several mechanisms to facilitate plant growth promotion such as enhancing nutrient uptake, producing siderophores, and synthesizing stimulatory phytohormones like IAA [59,[73][74][75][76][77][78][79]. Both bacteria have complete metabolic pathways linked to their plant growth promotion properties, including the IAA biosynthesis pathway [73][74][75][76][77][78][79].…”
Section: Discussionmentioning
confidence: 99%
“…Both S. maltophilia and S. liquefaciens embrace several mechanisms to facilitate plant growth promotion such as enhancing nutrient uptake, producing siderophores, and synthesizing stimulatory phytohormones like IAA [59,[73][74][75][76][77][78][79]. Both bacteria have complete metabolic pathways linked to their plant growth promotion properties, including the IAA biosynthesis pathway [73][74][75][76][77][78][79]. Production of IAA by different strains of S. Maltophilia [74][75][76], as well as S. liquefaciens [77][78][79], was previously reported.…”
Section: Discussionmentioning
confidence: 99%