<i>Staphylococcus Aureus</I> 2019
DOI: 10.5772/intechopen.75191
|View full text |Cite
|
Sign up to set email alerts
|

Molecular Features of Virulence and Resistance Mechanisms in Nosocomial and Community-Acquired Staphylococcus aureus

Abstract: Methicillin-resistant Staphylococcus aureus (MRSA) strains are known for their emergent multi-drug resistance phenotypes, implication in nosocomial infections and outbreaks worldwide, being commonly associated with hospital-acquired MRSA (HA-MRSA) and community-acquired MRSA (CA-MRSA) skin and soft tissue infections. S. aureus causes a wide spectrum of clinical symptoms, ranging from mild to life-threatening diseases; disease severity is determined by microorganism-related virulence factors and host condition.… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
9
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 7 publications
(10 citation statements)
references
References 84 publications
1
9
0
Order By: Relevance
“…The literature shows that combination of QAC with other antimicrobial agents results in improved antimicrobial activity of the drug [ 86 , 87 ]. Furthermore, the lipidic nature of the quatsomes could have enhanced the transport of the drug into the thick peptidoglycan layer of MRSA, thus avoiding ion trapping, which is the main resistance mechanism of MRSA to bare VCM [ 88 , 89 , 90 ], resulting in a lower MIC.…”
Section: Resultsmentioning
confidence: 99%
“…The literature shows that combination of QAC with other antimicrobial agents results in improved antimicrobial activity of the drug [ 86 , 87 ]. Furthermore, the lipidic nature of the quatsomes could have enhanced the transport of the drug into the thick peptidoglycan layer of MRSA, thus avoiding ion trapping, which is the main resistance mechanism of MRSA to bare VCM [ 88 , 89 , 90 ], resulting in a lower MIC.…”
Section: Resultsmentioning
confidence: 99%
“…The majority of the staphylococcal strains produced lecithinase, a factor that contributes to the dissemination of infection, revealing the risk of a severe evolution of an otherwise localized infection. Moreover, the production of lipase translates into the ability to convert local host tissues into nutrients vital for bacterial development and also augments the possibility to penetrate and affect host tissues [ 40 ].…”
Section: Discussionmentioning
confidence: 99%
“…The types and severity of infections are influenced by the soluble factors produced by bacteria. For example, in some studies, the most virulent strains were isolated from blood cultures and peritoneal liquid, while in ocular infections were found bacteria with less virulent factors production [ 40 ].…”
Section: Discussionmentioning
confidence: 99%
“…Other authors perform a qualitative analysis of apple juices [10,11]. Regarding the chemical composition of apples and their juices, the topic is well developed, for example, such data give [12,13,14,15,16,17,18,19,20,21,22,23,24,25,26] and others.…”
Section: Technological Parametersmentioning
confidence: 99%