“…Antioxidants (β-carotene and vitamins A, C, and E), biochemicals (amino acids, chlorophyll, glucosinolates, seed protein, sugars, and total protein), heavy metals, in vitro gas production, macronutrients (calcium [Ca], magnesium [Mg], nitrogen [N], phosphorus [P], and potassium [K]), micronutrients (copper [Cu], iron [Fe], manganese [Mn], and zinc [Zn]), nutritional and anti-nutritional factors (lead [Pb], oligosaccharides, and oxalate), and polyphenols (baicalin, caffeic acid, chlorogenic acid, cinnamic acid, coumaric acid, ferulic acid, gallic acid, gallogen, isoquercetin, kaempferide, quercetin, quercitrin, rutin, and vanillin) have been employed for determining the genetic variability among the accessions and/or advanced breeding lines of MO from China, India, Laos, Philippines, Saudi Arabia, Taiwan, Tanzania, Thailand, and the USA [32,[54][55][56][57][58][59] (Table 1). However, like morphological markers, biochemical markers also have several limitations, i.e., their fewer numbers, low efficacy in detecting polymorphism and being affected by the growth and developmental stages of the plant, and various biotic and abiotic stresses [36].…”