2017
DOI: 10.1016/j.sajb.2017.03.024
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Molecular fingerprinting and assessment of genetic variations among advanced breeding lines of Moringa oleifera L. by using seed protein, RAPD and Cytochrome P450 based markers

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Cited by 13 publications
(10 citation statements)
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“…Therefore, for the collection of seeds and for the seedling production which are both aimed at enriching the area, all of the individuals were important. These strategies have been considered and they have been supported by a study on Moringa oleifera L, where the estimated similarities, by the Jaccard coefficient, varied from 0.248 to 0.889 (Kumar et al, 2017). Saini et al (2013) found a similar results.…”
Section: Resultsmentioning
confidence: 81%
“…Therefore, for the collection of seeds and for the seedling production which are both aimed at enriching the area, all of the individuals were important. These strategies have been considered and they have been supported by a study on Moringa oleifera L, where the estimated similarities, by the Jaccard coefficient, varied from 0.248 to 0.889 (Kumar et al, 2017). Saini et al (2013) found a similar results.…”
Section: Resultsmentioning
confidence: 81%
“…A possible explanation for the lack of correlation between genetic variability versus geographic origin can be explained by the origin center of moringa. Most genetic studies with moringa are performed in Asia, more speci cally in India, its origin center (Muluvi et al 1999;Saini et al 2013;Ganesan et al 2014;Kumar et al 2017;Ravi et al 2020). In addition, studies with cultivated and natural accessions to quantify the genetic diversity of moringa across the world are considered meagre, although the conservation of genetic resources for this species by using germplasm banks is increasing (Boopathi et al 2021).…”
Section: Resultsmentioning
confidence: 99%
“…Antioxidants (β-carotene and vitamins A, C, and E), biochemicals (amino acids, chlorophyll, glucosinolates, seed protein, sugars, and total protein), heavy metals, in vitro gas production, macronutrients (calcium [Ca], magnesium [Mg], nitrogen [N], phosphorus [P], and potassium [K]), micronutrients (copper [Cu], iron [Fe], manganese [Mn], and zinc [Zn]), nutritional and anti-nutritional factors (lead [Pb], oligosaccharides, and oxalate), and polyphenols (baicalin, caffeic acid, chlorogenic acid, cinnamic acid, coumaric acid, ferulic acid, gallic acid, gallogen, isoquercetin, kaempferide, quercetin, quercitrin, rutin, and vanillin) have been employed for determining the genetic variability among the accessions and/or advanced breeding lines of MO from China, India, Laos, Philippines, Saudi Arabia, Taiwan, Tanzania, Thailand, and the USA [32,[54][55][56][57][58][59] (Table 1). However, like morphological markers, biochemical markers also have several limitations, i.e., their fewer numbers, low efficacy in detecting polymorphism and being affected by the growth and developmental stages of the plant, and various biotic and abiotic stresses [36].…”
Section: Biochemicals Nutritional and Anti-nutritional Elementsmentioning
confidence: 99%