Molecular Techniques in Food Biology 2018
DOI: 10.1002/9781119374633.ch17
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Molecular Identification and Detection of Foodborne and Feedborne Mycotoxigenic Fungi

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Cited by 8 publications
(2 citation statements)
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“…Molecular approaches have led to greater confidence and accuracy in the identification of plant pathogenic fungi and oomycetes [39,42,43]. The most prevalent molecular method relies upon polymerase chain reaction (PCR), which has long been used in the field of plant pathology [44][45][46][47].…”
Section: A Brief Overview Of Qpcr For the Detection And Quantificatiomentioning
confidence: 99%
“…Molecular approaches have led to greater confidence and accuracy in the identification of plant pathogenic fungi and oomycetes [39,42,43]. The most prevalent molecular method relies upon polymerase chain reaction (PCR), which has long been used in the field of plant pathology [44][45][46][47].…”
Section: A Brief Overview Of Qpcr For the Detection And Quantificatiomentioning
confidence: 99%
“…( Kumar et al., 2016 ). Greater confidence, accuracy, specificity, and sensitivity of DNA based molecular techniques ( Capote et al., 2012 ; Midorikawa et al., 2018 ) permit the diagnosis of phytopathogens at primary stages of infection even though they are present at lower DNA concentrations ( Luchi et al., 2013 ; Rollins et al., 2016 ).…”
Section: Introductionmentioning
confidence: 99%