Flavones are widely used in traditional Chinese medicine (TCM) and are the pharmacologically active ingredients of many medicinal plants, such as Dendrobium. With the increasing demand for medicinal Dendrobium, the identification of characteristic flavones that can serve as chemical markers for quality control is critical step for quality assurance and safety in the TCM industry. Methods: High-performance liquid chromatography coupled with electrospray ionization multi-stage tandem mass spectrometry (HPLC/ESI-MS n ) was used to identify the chemical constituents in five types of Dendrobium: D. crystallinum, D. falconeri, D. strongylanthum, D. moniliforme, and D. gratiosissimum. Results: A total of seventy-six C-glycosyl flavones and three O-glycosyl flavones were identified, of which fifteen C-glycosyl flavones were found in D. crystallinum, twenty four were found in D. falconeri, thirty were found in D. strongylanthum, seven were found in D. moniliforme (also called "Huangtongpi", from Anhui, China), fifteen were found in D. moniliforme (also called "Zitongpi", from Yunnan, China) and seventeen were found in D. gratiosissimum. Additionally, three flavone O-glycosides were all found in D. strongylanthum. Conclusions: The results of this study may be useful for the quality assessment and for the application of D. crystallinum, D. falconeri, D. strongylanthum, D. moniliforme, and D. gratiosissimum. This study provides comprehensive information for identification of flavones from other Chinese herbs.
| INTRODUCTIONDendrobium, also known as "Shihu", belongs to the orchid family. 1,2 Although seventy-four species and two varieties are known, only about forty species have medicinal value. Furthermore, some of these species with high medicinal values are now endangered. 3 Fortunately, artificial planting of Dendrobium species has been a great success in China. Some Dendrobium species have been used in traditional Chinese medicine (TCM) for centuries. At present, it is demonstrated that Dendrobium has comprehensive bioactivities, involving antioxidant, anti-cancer, anti-inflammatory and immunomodulatory. 4 According to the Chinese Pharmacopoeia (2020 version), several Dendrobium species such as, D. nobile, D. huoshanense, D. chrysotoxum, D. fimbriatum and similar species are all used as "Shihu". Nowadays, Dendrobium is not only used as medicine, but is also used as food and a tonic to condition the body. 5 Because many Dendrobium species have similar appearance and the species are more difficult to identify after processing, the market is flooded with inexpensive Dendrobium that is used as a counterfeit for precious Dendrobium. To prevent counterfeiting, it is necessary to establish an accurate and efficient identification method, such as fingerprinting method based on chromatographic techniques. The