“…Natural C. sinensis grows only in alpine areas at altitudes above 3,000-3,500 m on the Qinghai-Tibetan Plateau and has a complex lifecycle [2,[12][13][14]. Its maturation stages, which have been used as a market standard for grading the quality of natural C. sinensis, greatly impact its mycobiota profile, metagenomic polymorphism, metatranscriptomic and proteomic expression, chemical constituent fingerprint, competitive proliferation of Hirsutella sinensis-like fungi, and therapeutic efficacy and potency as a natural therapeutic agent [7][8][9][10]12,[14][15][16][17][18][19][20][21][22][23][24][25][26][27][28]. Mycologists have identified 22 species from 13 fungal genera in this insect-fungal complex [29], and culture-independent molecular methodologies have identified >90 fungal species spanning more than 37 genera and 12 genotypes of O. sinensis and demonstrated the predominance of different fungi and metagenomic fungal diversity in the stroma and caterpillar body of natural and cultivated C. sinensis [9,[15][16]18,24,[27][28][29][32][33][34][35][36][37][38][39]…”