2013
DOI: 10.1002/chem.201300825
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Molecular‐Level Understanding of the Carbonisation of Polysaccharides

Abstract: Understanding of both the textural and functionality changes occurring during (mesoporous) polysaccharide carbonisation at the molecular level provides a deeper insight into the whole spectrum of material properties, from chemical activity to pore shape and surface energy, which is crucial for the successful application of carbonaceous materials in adsorption, catalysis and chromatography. Obtained information will help to identify the most appropriate applications of the carbonaceous material generated during… Show more

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Cited by 39 publications
(32 citation statements)
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“…Carbohydrates (e.g., saccharides) are appropriate materials for carbonization because they include many well-removed O/H-containing functionalities [1425]. Therefore, their carbonization with the dehydration as one of the main processes can be carried out at temperatures (320–500 °C) lower than that used for carbonization of other compounds, e.g., phenolformaldehyde resin at 800 °C [2628].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Carbohydrates (e.g., saccharides) are appropriate materials for carbonization because they include many well-removed O/H-containing functionalities [1425]. Therefore, their carbonization with the dehydration as one of the main processes can be carried out at temperatures (320–500 °C) lower than that used for carbonization of other compounds, e.g., phenolformaldehyde resin at 800 °C [2628].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, thermolysis of mono- or disaccharides results in the formation of polyaromatic compounds, whose condensation gives graphene clusters. Among simple carbohydrates, saccharose is frequently used as a char precursor [1325, 33–35]. Mono- and disaccharides are characterized by tautomerism and diastereoisomerism, e.g., besides chain-cyclic tautomerism of glucose, there are eight pairs of its diastereomers.…”
Section: Introductionmentioning
confidence: 99%
“…The recorded vibration of the C=O may be related to both the formation of aldehydes, ketones, esters from the sample [17,21,23]. In the subsequent heating steps above 300°C, Wavenumber/cm -1 Absorbance Fig.…”
Section: Spectroscopic Analysismentioning
confidence: 99%
“…9) [87][88][89]. The final product has a variable structure, stability, and chemistry that ranges from starch-like amorphous carbon to commercially available activated carbons [87].…”
Section: Starch Carbonization (Starbon ® )mentioning
confidence: 99%