This work describes a terbium luminescencebased protocol to selectively detect gallate-derived green tea polyphenols on a supramolecular gel immobilised paper platform for the first time. This user-friendly, inexpensive (E 0.0015) approach requires very low sample volumes for the analysis. The developed strategy enables simultaneous detection of gallate polyphenols in multiple tea samples with the potential for practical applications. Antioxidants play important roles by reducing oxidative stress and improving metabolic functions of living beings. [1] Gallic acid (GA) is one such important naturally occurring antioxidant present in several foods [2] and has been reported to have health benefits with anti-inflammatory, anti-cancer, antimicrobial, antiradical, anti-aging properties and also provides protection from cardiovascular and neurodegenerative diseases. [3-5] In this respect, green tea, a rich source of antioxidants is becoming one of the most popular beverages in the world market with increased awareness about its multiple health benefits. [6] Research has revealed that it contains a number of polyphenols that are powerful antioxidants and are responsible for the beneficial effects attributed to green tea. These polyphenols constitute up to 30% of the total dry weight of green tea. [7] Out of the eight different polyphenols present in green tea, four are gallate polyphenols: catechin gallate (CG), epicatechin gallate (ECG), gallocatechin gallate (GCG) and epigallocatechin gallate (EGCG). The non-gallate polyphenols are catechin (C), epicatechin (EC), gallocatechin (GC) and epigallocatechin (EGC) (Figure S1). [8] Generally, the gallate polyphenols are known to have more beneficial effects than other polyphenols as the galloyl moiety is known to play important roles in the health benefits credited to green tea. [9,10] EGCG, a gallate ester, is the most abundant and potent polyphenol present in green tea, [a