Molecular mechanism of green tea polyphenol epicatechin gallate attenuating <i>Staphylococcus aureus</i> pathogenicity by targeting Ser/Thr phosphatase Stp1

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Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1

Abstract: In this study, through virtual screening and in vitro bioactivity assays, we discovered that (-)-Epicatechin gallate (ECG), a polyphenol compound extracted from green tea, demonstrated marked anti-Ser/Thr phosphatase (Stp1) of...

Cited by 3 publications

References 54 publications

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