2005
DOI: 10.1016/j.jmb.2005.02.028
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Molecular Mechanism Underlying the Thermal Stability and pH-induced Unfolding of CHABII

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Cited by 40 publications
(47 citation statements)
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“…However, it seems that if at pH 4.0, the NS2B-NS3pro complex exists as an intermediate which already has substantial secondary structures and tertiary packing. However, the tight tertiary packing is not completely achieved and consequently the complex undergoes μs-ms conformational exchanges, very similar to what we previously observed on a molten globule formed by a small protein at pH 4.0 [39,40]. The intermediate of the NS2B-NS3pro complex at pH 4.0 is enzymatically inactive, but nevertheless, once it is transferred into the buffer at pH 7.5, the tightly-packed structure will immediately form and the complex can reach the fully active state.…”
Section: Structure and Activity Of The Refolded Ns2b-ns3pro Complexessupporting
confidence: 81%
“…However, it seems that if at pH 4.0, the NS2B-NS3pro complex exists as an intermediate which already has substantial secondary structures and tertiary packing. However, the tight tertiary packing is not completely achieved and consequently the complex undergoes μs-ms conformational exchanges, very similar to what we previously observed on a molten globule formed by a small protein at pH 4.0 [39,40]. The intermediate of the NS2B-NS3pro complex at pH 4.0 is enzymatically inactive, but nevertheless, once it is transferred into the buffer at pH 7.5, the tightly-packed structure will immediately form and the complex can reach the fully active state.…”
Section: Structure and Activity Of The Refolded Ns2b-ns3pro Complexessupporting
confidence: 81%
“…The loss of a cooperative unfolding transition of T46I implies that its tight tertiary packing is disrupted to some degree [49], [50] and consequently the T46I molecule may be more accessible to partially- or highly unfolded states prone to aggregation. Indeed, we observed that aggregation occurred for T46I at high protein concentrations and temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…The pH ranges at which these transitions occur suggest that the protonation of His side chains may be involved. Indeed, it has been shown that His residues may function as pH sensors for many molecular mechanisms involving protein-membrane interaction (11,12) and/or MG formation (13,14).…”
mentioning
confidence: 99%